Gluten Free Christmas Cake Recipe

Method preheat the oven to 160c 140c fan gas 3.

Gluten free christmas cake recipe. Beetroot blackberry cured salmon. I love a moist fruity christmas cake resplendent with frosted icing almond rich marzipan and not forgetting the little. The gluten free flours i used in this cake are. 1 2 teaspoon ground cinnamon.

A beautiful tropical fruit and nut topping takes the place of the usual icing and marzipan. If you find that with the gluten free flours you ve used the cake is crumbly don t despair. Add the almonds and walnuts and mix through. 200g tapioca flour starch 200g brown rice flour and 100g potato starch.

3 teaspoons gluten free baking powder. Combine dried fruit spice vanilla orange zest juice olive oil and eggs. Dear cassandra you should be fine to make the cake now using gluten free flour but would suggest that you follow the same storage guidelines as you would a standard christmas cake. If using a prepared flour blend that contains xanthan or guar gum omit the xanthan gum from the recipe.

Karen shares her modern twist on a classic with her gluten free christmas cake recipe. 4 tablespoons orange juice. Preheat the oven to 150 c. 200g mixed dried fruit.

Spoon christmas cake batter into your baking tin. Pineapple ginger pavlova. Stir in the brandy or rum cover and soak overnight. Place the dried fruit orange and lemon zest in a bowl.

Pour into a bowl. Sieve which ever flours you are using with the baking powder. 5 ratings 4 0 out of 5 star rating. Prepare a 20 cm round cake tin with baking paper lining the sides and the base.

Chestnuts in cointreau orange syrup. In a food processor beat the butter margarine with the banana and the lemon juice and rind. Beat the eggs if you are using them. Method preheat your oven to 160 c fan forced.

Suggested guidelines for storing the cake would be to wrap the cake in a double layer of greaseproof paper and then in double foil. 175g gluten free flour. Grease a 20cm round deep cake tin and line the base and sides with greaseproof paper. For the filling 4 large eggs 225g dark brown muscovado sugar 225g butter softened plus extra to grease 175g doves farm gluten wheat free plain flour blend 125g doves farm gluten wheat free self raising flour blend 100g blanched almonds halved optional.

Ingredients for the gluten free christmas cake 350g mixed dried fruit 100ml brandy or orange juice 150g butter softened 150g soft light brown sugar 3 eggs beaten zest of 1 large orange 50g blanched almonds chopped 50g glace cherries halved 2tsp vanilla extract 150g gluten free plain flour 1 tsp.